Learn what goes into coffee production and 4-months of processing, from the berry on the tree to the drinkable product. See the innovative ways that family-run farm’s hand-created machines assist them in processing while still keeping a hands-on approach to their specialty coffee. You will be able to learn and taste what makes Panamanian coffee special.
Panama is recognized for producing high-quality coffee, producing 1% of the world’s coffee supply. The best Panamanian coffee is grown in Boquete and is loved for its flavour profile.
Coffee from Panama tastes well-balanced, with hints of fruit and dark cocoa. Its fragrance is intense and sweet, with notes of a jasmine-like aroma. The popular Geisha variety is known for its floral and fruity taste, nothing like when you think of coffee.
Unlike any other coffee in the world, Geisha coffee is what made the Boquete region well-known and is considered some of the best coffee in the world. Aromatic with a distinctive flavour profile, Geisha brew has a fruity flavour, ranging from berry to citrusy and even mango, peach, or bergamot.
